Meet Jon, the founder of ikejime.org and castandspear.com.
Jon’s passion for fish began at an early age. As a spearfisherman, Jon quickly realized that the fish he caught was much higher quality than anything he could buy in a store.
As he continued to hone his skills, he discovered that he was already using the traditional Japanese technique of ikejime to prepare his catches. I
Intrigued, Jon began to research this method and was amazed by its ability to enhance the flavor and texture of fish.
Determined to share this knowledge with others, Jon founded ikejime.org. This way, he could offer the finest ikejime tools and resources from across the globe, making it easy for anyone to experience the delicious results of this unique technique.
At ikejime.org, our mission is simple: to help people improve the taste of their fish.
Whether you’re a seasoned chef or a novice cook, we’re here to provide the guidance and support you need to take your fish preparation to the next level.
So why not join us on this delicious journey and discover the fantastic world of ikejime for yourself?