“I never knew fish could taste this good!”
Every Friday email is a Deep Dive into mastering the art of ikejime, how to catch wild fish, and finding ways to use the whole fish.
From the guys over at Cast and Spear
Join 2,867 ikejime enthusiasts who find this so valuable they email us asking,
“This is too valuable to be given away for free. . .”
Because we’re on a mission to improve the taste of fish worldwide for seafood lovers.
Because the better we understand how to care for our catches properly. . .
The more knowledge the community benefits from. . .
The more we can improve our relationship with this magical protein. . .
The more each of us can enjoy the best food on this earth.
No fluff – just actionable tips you can apply TODAY.