Become An Ikejime Master In 20 Minutes
Every Friday email is a Deep Dive into mastering the art of ikejime, how to catch wild fish, and finding ways to use the whole fish.
Join 2,867 ikejime enthusiasts who find this so valuable they email us asking,
“Why give this much value away for free?”
Because we’re on a mission to improve the taste of seafood worldwide. . .
Did you know commercial fishermen add $1/lb for ikejime fish?
This is due to the higher meat quality. . .
The improved natural umami flavors. . .
The restaurant-grade texture and flavor profiles. . .
Now you can do this with your catches!